Merill's Brisket

"My SIL had a family friend's recipe and lost it so many times. She got to the point where she was too embarrassed to keep calling her friend for it. She used her memory and searched for other recipes like it and this is what it has evolved into! Merill said in the summer, she makes it on her grill in a foil pan but then adds more liquid. Also, you can use Splenda brown sugar if you wish. This is a sweet and tangy recipe."
 
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Ready In:
3hrs 10mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Slice onions and spread in the bottom of the roasting pan.
  • Season the meat with garlic powder, salt and pepper, to taste and place on top of the layer of sliced onions in the roasting pan.
  • Blend the rest of the ingredients together in a bowl and pour over the meat.
  • Cover pan, or if there is no cover, make a foil tent and vent it with slits.
  • Bake for 3 1/2 to 4 hours or until meat is tender.
  • Remove the meat to a cutting board and slice against the grain. Serve with the sauce.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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