Meringue Cookies or Cloud Cookies

“In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!”
READY IN:
40mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
  2. Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
  3. Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
  4. Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.

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