Meringue (Pie Topping)
- Ready In:
- 26mins
- Ingredients:
- 3
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 egg whites
- 6 tablespoons granulated sugar
- 1⁄2 teaspoon vanilla
directions
- Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla or other flavoring. Spoon onto pie, spreading to crust edge to seal filling inches Bake at 325° for 15 to 18 minutes, until nicely browned.
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RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.