Meringue (Pie Topping)

"That white topping on pies that is golden brown at the peaks. My father likes meringue on raisin pie. I haven't made this before but my grandmother used it on most of her pies."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
26mins
Ingredients:
3
Yields:
1 pie
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla or other flavoring. Spoon onto pie, spreading to crust edge to seal filling inches Bake at 325° for 15 to 18 minutes, until nicely browned.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes