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Meringue Powder Royal Icing

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“In this recipe for Royal Icing, the meringue powder replaces egg whites. Great for assembling gingerbread houses, cookie trains, cookie cottages, any edible food project.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, beat meringue powder with water until combined.
  2. Gradually beat in icing sugar til very stiff, about 4 minutes.
  3. Cover with damp cloth to prevent drying out.

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