“My kids and their friends just love these. Adults love them too. Get gobbled up fast.”
READY IN:
50mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat 2 egg whites until soft peaks form.
  2. Add sugar, cream of tartar, and salt; beat until stiff.
  3. Fold in chocolate chips and pecans.
  4. Drop by teaspoonfuls onto a cookie sheet lined with wax paper.
  5. Bake at 300 degrees for 20 minutes.

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