Meringue Puffs

I made these with a group of middle-schoolers. I cooked one batch as stated here and another batch at lower temperature for longer. The first group were cracked but yummy. The second group tasted the same but had no cracks. Personally, I would do the longer method if I had time but would know I could do the shorter in a pinch. Really yummy recipe!

How can I say this? They're out of this world!My first batch was a total flop. I've no idea what happened. The second one turned out perfect. I'll definetly double the recipe. So easy and good. No wonder the English have them for tea. Myrna

These are delightfully easy.. and disappear almost immediately! I have made them for family, friends and co-workers: everyone loves them. I sprinkle them with colored holiday sugar before cooking for an extra little sparkle. Mickey

These are so yummy! I make them fairly often. And if I'm trying to be good, I leave out the chocolate, even though thats the best part.

Absolutely delicious! My first time making meringue cookies and they turned out great! I am going to omit the chocolate chips the next time though as although everyone really liked these, they were just a little too sweet for some. I may also try them without pecans once in a while for a cookie that totally melts in your mouth. I do have one suggestion though and that is not to line your cookie sheet with wax paper but to use parchment paper instead because when I made these and used the wax paper as suggested, the wax from the paper melted onto my brand new cookie sheet and I had a hard time getting it all off. Delicious cookies though, thanks for posting.