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Meringue Topped Lemon Rice Pudding

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“Creamy lemon rice under a topping of meringue. Makes a nice change from plain rice pudding.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash rice and put in top of double-boiler with milk and cook over hot water until tender.
  2. Beat yolks and add to rice with the 1/2 cup sugar, lemon juice, rind and salt.
  3. Continue cooking stirring occasionally until thick.
  4. Turn into a baking dish.
  5. Beat egg whites with the 2 Tbsp sugar until stiff and glossy.
  6. Cover over the rice mixture in baking dish.
  7. Bake in a moderate oven, 350°F/180°C, until meringue is golden.

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