Meringue-Topped Strawberry Shortcake

Name: Meringue-Topped Strawberry Shortcake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 quart fresh strawberries; 1/2 cup granulated sugar; 2 1/3 cups Bisquick baking mix; 3 tablespoons granulated sugar; 3 tablespoons margarine or 3 tablespoons butter, melted; 1/2 cup milk; 2 egg whites; 1/4 cup powdered sugar; 1/4 cup granulated sugar; 1 tablespoon granulated sugar

Submitted by FLUFFSTER

"Strawberry shortcake just became simple with this recipe. It's from a Bisquick pamphlet, and is so good. I hope you will try it. You could sub peaches for the strawberries, or even another type of berry."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 8

ingredients

1 quart fresh strawberries
¹⁄₂ cup granulated sugar
2 ¹⁄₃ cups Bisquick baking mix
3 tablespoons granulated sugar
3 tablespoons margarine or 3 tablespoons butter, melted
¹⁄₂ cup milk
2 egg whites
¹⁄₄ cup powdered sugar
¹⁄₄ cup granulated sugar
1 tablespoon granulated sugar

directions

Slice strawberries; sprinkle with 1/2 cup sugar and let stand 1 hour.
Heat oven to 375 degrees.
Mix baking mix, 3 tablespoons sugar, the margarine and milk until soft dough forms.
Gently smooth into ball on cloth-covered board dusted with baking mix.
Knead 8-10 times.
Pat in ungreased round pan, 9X 1&1/2 inches.
Beat egg whites until foamy. Beat in powdered sugar and 1/4 cup granulated sugar, 1 tablespoons at a time; continue beating until stiff and glossy.
Spread meringue on dough; sprinkle with 1 tablespoons granulated sugar.
Bake until delicate brown, 25 to 30 minutes.
Cool 10 minutes.
Run knife around edge to loosen; turn onto cloth-covered board.
Invert on wire rack; cool completely.
Serve with strawberries.

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RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

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