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Merle's Spinach Balls

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“Don't tell anyone it's spinach, they'll never know! I make them year round, but for Halloween I call them "Troll Boogers" and the kids LOVE them. Thanks to http://www.mardigrasday.com for the recipe!”
READY IN:
35mins
YIELD:
6-8 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Lightly grease a cookie sheet.
  3. Cook spinach according to package directions and drain well, squeezing to remove excess moisture.
  4. Combine with stuffing mix, chopped onion, eggs, margarine, cheese, Cayenne and garlic salt. Mix well.
  5. Shape into 3/4-inch balls and place on cookie sheet.
  6. Bake 15-20 minutes.
  7. (These are successfully frozen by placing on a pan in freezer until hard, then storing in airtight bags. To serve, thaw slightly and bake 20-25 minutes.).

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