Merlot Dipping Sauce

"An excellent sauce with wild meat. This is so yummy."
 
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Ready In:
30mins
Ingredients:
6
Yields:
1 cup
Serves:
8
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ingredients

  • 12 cup balsamic vinegar
  • 12 cup merlot wine
  • 2 teaspoons minced garlic
  • 2 dashes soy sauce
  • 4 teaspoons honey (to taste)
  • 10 tablespoons butter, cut into small chunks
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directions

  • Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat.
  • Reduce heat to low and simmer another 20 to 25 minutes.
  • Remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.

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