Merlot-Poached Figs With Vanilla Frozen Yogurt

“Elegant dessert that really sets itself apart. Prep time is mostly for the compote to steep.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the merlot, honey, and vanilla extract in a small saucepan until combined.
  2. Add the figs, cherries, and cinnamon stick.
  3. Bring to a simmer, partially cover, and cook until the fruit plumps, about 20 minutes.
  4. Remove from the heat, cover, and set aside to steep, at least 10 minutes and up to 2 hours.
  5. Divide the frozen yogurt among 4 bowls (1/2 cup each) and top with warm or room temperature compote.

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