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Merm's Easy Kidney Bean Salad

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“My Mom started making this in the 1960's (or at least that's how far back I remember it!). She used to make it all the time as my Dad loved this as a side dish. In fact, Dad STILL loves this. It is easy and delicious and can be made an hour before it is served. If my onion phobes are eating this, I leave out the onion and use 1/2 teaspoon onion powder instead.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and stir well.
  2. Cover and refrigerate at least 1 hour.
  3. Serve.

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