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Merridee's Swedish Coleslaw

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“This recipe is from Merridee's in Franklin, TN. She states in the recipe that it can be kept in the fridge for weeks.”
READY IN:
50mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak cabbage and onion in a brine of the 2 c water and 4 teaspoons salt for 1/2 hour. Drain and rinse briefly.
  2. Cook together and cool the sugar, water, vinegar and celery seed.
  3. Add dressing to drained cabbage and store in tightly covered container in refrigerator.

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