“GMA's Slow-Cooker Champion 2009”
READY IN:
3hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the onion and celery until tender in the oil (6-8 min).
  2. Add salt, sage and poultry seasonings.
  3. Combine the breads in a large mixing bowl.
  4. Stir in the cooked onion, celery, salt, sage and poultry seasonings. Place in crock pot.
  5. In a small bowl combine the soup, broth, eggs, and vinegar. Pour over other ingredients in Crock-Pot and cook on high for 30 minutes.
  6. Turn heat down to low and cook 3-4 hours.
  7. Poach chicken breasts in chicken broth and break into pieces.
  8. About 1 hour before it's done, fold in chicken.

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