Merry Cherry - Nut Yeast Scones

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Ingredients:
15
Serves:
1
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ingredients

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directions

  • In a small bowl combine warm water, yeast and sugar and let proof 10 minutes.
  • In a large bowl combine flour, baking powder, salt and baking soda.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Gradually add in yeast mixture and buttermilk, stirring just until dry ingredients are moistened.
  • Stir in cherries and walnuts, cover and chill at least 1 hour or up to 48 hours.
  • Preheat oven to 450 degrees.
  • Turn dough out onto a lightly floured surface and knead 3 - 4 times. Flatten to 1/2 inch thickness and cut with a 2 inch round cutter.
  • Place on ungreased baking sheet and bake until golden, about 10 minutes.
  • Serve hot with Mock Devonshire Cream and, if desired, jelly.
  • MOCK DEVONSHIRE CREAM: In a mixer bowl, beat cream cheese and butter at high speed until fluffy.
  • Add Cool Whip and beat at medium speed until blended.

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