“A delicious cake to make in the fall. A wonderful combination of fruits and nuts.”
READY IN:
1hr 20mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Grease a 9x13 pan.
  3. Mix flour, sugar, oil, soda, salt, vanilla and eggs.
  4. Stir in apples, nuts, raisins and dates.
  5. Spread in pan.
  6. Bake 1 hour or until toothpick inserted in center comes out clean.

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