Mesa Grill Barbecue Sauce

Name: Mesa Grill Barbecue Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 1/2 cups
Ingredients: 29.58 ml unsalted butter; 1 medium red onion, finely chopped; 1 clove garlic, finely diced; 6 plum tomatoes, coarsely diced; 59.14 ml ketchup; 29.58 ml Dijon mustard; 29.58 ml dark brown sugar; 14.79 ml honey; 4.92 ml cayenne; 14.79 ml dried ancho chile powder; 4.92 ml ground pasilla chile powder; 14.79 ml Worcestershire sauce

Submitted by looneytunesfan

"Recipe from the Mesa Grill"

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Ready In:: 1hr
Ingredients:: 12
Yields:: 2.5 cups

ingredients

29.58 ml unsalted butter
1 medium red onion, finely chopped
1 clove garlic, finely diced
6 plum tomatoes, coarsely diced
59.14 ml ketchup
29.58 ml Dijon mustard
29.58 ml dark brown sugar
14.79 ml honey
4.92 ml cayenne
14.79 ml dried ancho chile powder
4.92 ml ground pasilla chile powder
14.79 ml Worcestershire sauce

directions

In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent.
Add the tomatoes and simmer for 15 minutes.
Add the remaining ingredients and simmer for 20 minutes.
Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature.
Will keep for 1 week or several months frozen.

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Reviews

We really liked this, just didn't 'love it'. The final consistency is nice and thick. I think we found it quite a hot and spicy sauce. Everyone's taste is different, so I give it a very respectable 3 stars. We are definitely going to play with it to bring down the heat a bit. Thanks for posting!

Axe1678