Mesa Grill Potato Salad

Name: Mesa Grill Potato Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs new potatoes; kosher salt; 1 cup prepared mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons fresh lime juice; 2 tablespoons ancho chili powder; 1/2 teaspoon cayenne powder; freshly ground black pepper; 3 scallions, white and green parts, chopped; 1 large ripe beefsteak tomato, seeded and chopped; 1 jalapeno, finely diced; 1 medium red onion, halved and thinly sliced; 4 garlic cloves, finely chopped; 1/3 cup freshly chopped cilantro leaf

Submitted by Punky Julster

"Bobby Flay at Mesa Grill"

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Ready In:: 40mins
Ingredients:: 14
Serves:: 4-6

ingredients

3 lbs new potatoes
kosher salt
1 cup prepared mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons ancho chili powder
¹⁄₂ teaspoon cayenne powder
freshly ground black pepper
3 scallions, white and green parts, chopped
1 large ripe beefsteak tomato, seeded and chopped
1 jalapeno, finely diced
1 medium red onion, halved and thinly sliced
4 garlic cloves, finely chopped
¹⁄₃ cup freshly chopped cilantro leaf

directions

Add the potatoes to a large pot and cover by 1-inch with cold water.
Add 1 tablespoon of salt and bring to a boil over high heat. Cook until fork tender, 12 to 15 minutes and drain well.
Let cool slightly then slice into 1/4-inch thick pieces and add to a large serving bowl.
Stir together the remaining ingredients in a medium bowl.
Pour the mixture over the warm potatoes and mix gently until combined, mashing the potatoes slightly.
Season again with salt and pepper, to taste, before serving.