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Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vinaigrette

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“A nice salad with the creamy & tangy taste of blue cheese bits mixed with sweet cranberries, lending some texture from the pecans.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, process ingredients from vinegar to water until cranberries are finely chopped.
  2. Spread pecans in a cookie sheet; bake at 350 stirring twice for 6 to 8 minutes; cool then chop.
  3. Just before serving, toss all ingredients except dressing in a large salad bowl to mix.
  4. Add dressing and toss until evenly coated.
  5. Serve topped with several Craisins.

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