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Mesclun Salad With Balsamic Dressing

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“From Eat Fat. Lose Fat by Mary Enig and Sally Fallon”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dressing:
  2. Mix mustard and vinegar in a bowl.
  3. Add olive oil in a thin stream, whisking the whole time with a fork.
  4. Add flax oil and serve immediately or store in the refrigerator.
  5. Mix greens and pine nuts and dressing.
  6. Garnish with sliced blue cheese.

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