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Meshwiya - Sweet and Hot Pepper Tomato Relish

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“- an appetizer from Tunisia. Posted for ZWT 2006.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the tomatoes in a frying pan and saute on high heat until they thicken,6 to 8 minutes. Remove from the pan and place in a bowl.
  2. Finely chop the roasted bell pepper and add to the tomatoes. Add the garlic, cumin, cayenne, olive oil, lemon juice and parsley. Mix well. Season with salt and pepper to taste and place on a serving dish.
  3. Serve with the baguette slices.
  4. Note: this can be made 1 day in advance. However, do not add the garlic until ready to use.

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