“Note: You may have your butcher grind the thighs for you or use a food processor with metal blade attachment. Burgers may be cooked in oven broiler or on stove top if preferred. Chicken breasts may be substituted; however, thighs are more flavorful and juicy.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, sausage and mesquite salt. Shape into four patties; chill at least 20 minutes.
  2. In the meantime make the chutney, combine preserves, vinegar, mustard, ginger and garlic in a small saucepan. Heat to simmering and cook about 3 minutes. Remove from heat and add thyme, red pepper, onion and jalapeno pepper; set aside.
  3. Grill chicken burgers over medium coals until juices run clear, turning as needed. Lightly toast rolls on grill and spread with mustard. Serve chicken burgers with chutney.

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