Mesquite Chicken Burgers

"Note: You may have your butcher grind the thighs for you or use a food processor with metal blade attachment. Burgers may be cooked in oven broiler or on stove top if preferred. Chicken breasts may be substituted; however, thighs are more flavorful and juicy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine chicken, sausage and mesquite salt. Shape into four patties; chill at least 20 minutes.
  • In the meantime make the chutney, combine preserves, vinegar, mustard, ginger and garlic in a small saucepan. Heat to simmering and cook about 3 minutes. Remove from heat and add thyme, red pepper, onion and jalapeno pepper; set aside.
  • Grill chicken burgers over medium coals until juices run clear, turning as needed. Lightly toast rolls on grill and spread with mustard. Serve chicken burgers with chutney.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes