Mesquite Steak Fries
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“Just as easy as opening a bag of Ore-Ida!--with the added bonus of being completely homemade!”
Mesquite Steak Fries
0 recipe photos
READY IN:40mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb yukon gold potato, cut into wedges
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 tablespoon mesquite powder, divided
- barbecue sauce or ketchup or sour cream, dip for serving
Directions
- Preheat oven to 435*F.
- Place the potato wedges, salt, pepper, and tsp.
- of the mesquite seasoning into a large Zip-lock bag; seal and shake to coat.
- Place the potatoes in a roasting pan coated with butter or a little bit of olive oil.
- Bake for 30 minutes, turning occasionally, until golden.
- Serve hot, with disired dip.
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Mesquite Steak Fries