Mesquite Turkey & Cheddar Spread
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 8 ounces mesquite turkey, cubed
- 6 ounces white cheddar cheese
- 3⁄4 cup pecan halves
- 3⁄4 cup sour cream
- 1⁄2 teaspoon dijon-style mustard
- 1⁄4 cup parsley, finely chopped
directions
- Finely chop turkey, cheese and pecans.
- Mix in sour cream, mustard and parsley.
- Refrigerate 3-4 hours for flavors to blend.
- Serve with assorted vegetables and crackers.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.