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“My grandma made these for us and they have become a family favorite. You can substitute hamburger for the turkey if you want.”
READY IN:
30mins
SERVES:
4
YIELD:
12 15
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion with the eggs in a food processer.
  2. Mix everything together, be careful not to handle too much.
  3. Make into balls.
  4. Brown meatballs on all sides in a skillet.
  5. Add chicken broth to meat and cook until meatballs are cooked through. Serve with sidedish of choice.

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