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“A potato and fennel dish to serve alongside other Indian style dishes.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan heat the oil then saute the garlic for 1 minute.
  2. Then add the chili powder, fennel, potatoes and chilis and cook for a further 4-5 minutes.
  3. Season with freshly ground black pepper, then serve immediately alongside other Indian style dishes.

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