Methi Ki Roti
"its what my mum used to make for our tiffins...during the good old school days...."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
20 roties
ingredients
- 2 cups fenugreek leaves (methi)
- 3 cups wheat flour
- 1⁄2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 teaspoons dhaniya powder (coriander)
- 3 tablespoons gur (jaggery)
- 1⁄2 teaspoon salt
- 1 cup water
- 3 tablespoons oil (to roast the roties)
directions
- Mix all the ingredients from 1 to 7.
- Add water a little at a time to make into a semi hard dough.
- Make 20 to 25 balls of medium size from the dough.
- Roll them into thin round rotis.
- Heat"tava" or frying pan, put the roti on it.
- With a spoon drop in oil on the sides of the roti.
- Turn around and do the same.
- Roast them till cooked from in side and brown in colour.
- Serve with sweetened curd and mix veg pickle!
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RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...
