Methi Theplas

"A snack from the state of Gujarat that tastes great with sweet mango pickle or pickle."
 
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Ready In:
45mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • Sieve the wheat and gram flours separately.
  • Make a well in the center of the flour and add all the ingredients except oil for frying.
  • Mix well.
  • If needed add enough water to make a stiff dough.
  • Knead well.
  • Cover and set aside for 15 minutes.
  • Knead the dough again and divide into walnut sized portions.
  • Shape the portions into small balls and roll out like chapatis.
  • Heat a griddle on a high flame.
  • Once heated, lower the flame to lowest.
  • Place a flat roll on it.
  • Once the thepla puffs a little, turn it over and increase the flame to medium.
  • Smear the the upper surface with some oil and turn it over.
  • Smear this side with oil too.
  • Turn the thepla over once more.
  • Cook till thepla has golden brown spots on both the sides.
  • Cook all the theplas in this manner.

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Reviews

  1. These were very tasty and enjoyable! I used 1 tsp. of cumin powder in addition to the other ingredients in step 2. I served this with mango pickle and my family loved it! Thanks for posting!
     
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RECIPE SUBMITTED BY

<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>
 
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