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“Made this the other night and it was fantastic - my first good experience trying to cook Indian food. This makes a great side dish, it is potatoes, peas, and cauliflower with Fenugreek.”
READY IN:
1hr 14mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in 6 qt sauce pan. When hot, add garlic and ginger. Fry for about 10 to 15 seconds. Add onions and saute' for 8 to 10 minutes over medium to high heat, stirring once every 2 to 3 minutes.
  2. Add chopped tomatoes. Stir and cook for about 5 minutes.
  3. Add all the spices, salt, and dried fenugreek. Stir and cook for another 2 to 3 minutes.
  4. Add potatoes, mix, and cook partially covered for 7 to 8 minutes, stirring every 2 to 3 minutes.
  5. Add cauliflower, mix and cook, covered, over medium heat for 20 minutes, stirring every 3 to 4 minutes.
  6. Add peas and cook another 2 minutes.
  7. Add lemon juice and cook another 2 minutes.
  8. Serve immediately.

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