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Metis Bannock

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“We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, sugar, and salt.
  2. Work in the margarine using hands until you make a nice crumble. If you have Olivina margarine in your area, I find this makes for the best bannock.
  3. Gradually mix in enough milk to make soft but not sticky. Knead.
  4. Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
  5. Bake at 425°F (220°C) for 25 minutes or until lightly browned.

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