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Metric Jester's Creamy Vegetable and Potato Soup for One

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“I threw this together one night when I was in a hurry, and it tasted so good, I just had to share it.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Liquid could be chicken stock, vegetable stock or water.
  2. chop everything.
  3. scramble fry first 7 ingredients until very soft.
  4. add salt and pepper (as desired).
  5. add baked potato to pot
  6. if potato is cold, you will need to warm it up here.
  7. add liquid 1/4 cup at a time stirring continuously.
  8. once all liquid is added, blend with a blender or use a hand blender in the pot.

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