“I got this recipe from my girlfriend's cousin who makes it every time we go to her house. We love it, kids love it and our parents love it. There's never any enough and we run out of it before everybody gets some. You can heat the noodles and the dressing on the same stove at the same time so cook time is very short, but you have to wait for everything to cool before tossing it together.”
READY IN:
25mins
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast almonds and sesame seeds on cookie sheet in 350F oven until brown but not black.
  2. crunch up the noodles and saute them with butter adding one pkg of soup mix.
  3. Add the toasted almonds and sesame seeds to the noodles and let it cool.
  4. Chop the cabbage, rinse and spin.
  5. chop the scallions and toss with the cabbage.
  6. For Dressing: Mix all dressing ingredients on low heat to melt sugar and allow to cool (do this ahead).
  7. just before serving toss everything together, the greens the noodle mixture and the dressing.

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