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“A great make ahead (freezes well) & easy entree. Another of my kids' favorites - they wish I would make it more often, but as it is not the healthiest meal I only make it occasionally. Very tasty but be warned - the chips get soggy with the leftovers. We never have any, though....”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, brown beef; drain. Add taco seasoning mix and 1 cup picante. Simmer 5-8 min.; remove from heat. Stir in egg.
  2. Sprinkle frozen pie crust with ½ cup cheese; top with green chilies.
  3. Pour ground beef mixture over chilies.
  4. Top with remaining 1 cup cheese; sprinkle tortilla chips over top.
  5. Bake in a preheated 350* oven on preheated baking sheet 20 to 35 minute
  6. Garnish with shredded lettuce, sour cream and remaining picante. Serves 6.

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