Mexi-Beef

Name: Mexi-Beef
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 3 serving(s)
Ingredients: 1 lb ground chicken or 1 lb ground turkey; 1 (14 1/2 ounce) can diced tomatoes with juice; 3/4 cup brown rice; 1 cup water; 1 red bell pepper

Submitted by OniOkami

"A sort of half-breed of spaghetti and Mexican delight."

Download

Ready In:: 45mins
Ingredients:: 5
Serves:: 3

ingredients

1 1 lb ground chicken or 1 lb ground turkey
1 (14 1/2 ounce) can diced tomatoes with juice
³⁄₄ cup brown rice
1 cup water
1 red bell pepper

directions

Brown up meat.
While the meat is browning, dice up the pepper.
Drain the meat of any grease if there is any.
Put in diced peppers with meat, cook until peppers are soft.
Toss in rest of ingredients (include juice with tomatos).
Cover and simmer for 20-40 minutes (water should be gone and rice should be soft).