STREAMING NOW: Taste in Translation

Mexi Beef and Bean Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I also add in a few tablespoons dry ranch salad dressing mix also- feel free to adjust all ingredients to suit taste”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over medium-high heat cook the ground beef with onion garlic and jalapeno pepper until browned (about 10 minutes) drain fat.
  2. Reduce heat to medium-low.
  3. Add in all remaining ingredients (except the cheddar cheese and green onions) bring to a boil.
  4. Cook stirring occasionally for about 20-30 minutes.
  5. Ladle into 6-8 bowls, sprinkle with cheddar cheese and green onions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: