“I also add in a few tablespoons dry ranch salad dressing mix also- feel free to adjust all ingredients to suit taste”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over medium-high heat cook the ground beef with onion garlic and jalapeno pepper until browned (about 10 minutes) drain fat.
  2. Reduce heat to medium-low.
  3. Add in all remaining ingredients (except the cheddar cheese and green onions) bring to a boil.
  4. Cook stirring occasionally for about 20-30 minutes.
  5. Ladle into 6-8 bowls, sprinkle with cheddar cheese and green onions.

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