Mexi-Burger

Name: Mexi-Burger
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 lb hamburger, the higher the fat the better; 4 green onions, sliced; 1/4 cup cilantro, chopped; 1 teaspoon cumin; 1 teaspoon paprika; 1 1/2 teaspoons chili powder; 2 garlic cloves, minced (I prefer grating mine.); 1/4 cup monterey jack cheese; 4 slices monterey jack pepper cheese

Submitted by LeahBurgoon

"I made this when I just didn't want a plain grilled burger."

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photo by Satyne

Ready In:: 17mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb hamburger, the higher the fat the better
4 green onions, sliced
¹⁄₄ cup cilantro, chopped
1 teaspoon cumin
1 teaspoon paprika
1 ¹⁄₂ teaspoons chili powder
2 garlic cloves, minced (I prefer grating mine.)
¹⁄₄ cup monterey jack cheese
4 slices monterey jack pepper cheese

directions

Mix ingredients, from hamburger to Monterey Jack, in a bowl.
Shape into four patties.
Grill for six minutes.
Flip and grill for another six.
Add pepperjack cheese.
Cook until melty and gooey.
Serve on bun with your favorite toppings.

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Reviews

Made for PAC Spring 2012. I really enjoyed this burger mix. I was a little unsure what you meant by hamburger, so I just used mince and added an egg to help bind it all together. Everything else was done the same I think, although I don't think I can get monteray jack here so used Mozzerella cheese instead. This was very yummy and easy to make. Thanks for sharing.

Satyne