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“mum-mum good.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/2 picante, mayo and salt, mix well.
  2. Toss with lettuce, avocado, tomato, chicken, olives, and onion.
  3. Spoon into pita pockets, top with grated cheese and drizzle with remaining picante sauce.
  4. To warm pita bread, wrap in foil ans bake 10 min at 350.

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