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“Use leftover grilled chicken to make a tasty dinner salad with a Mexican flair. Grocery stores also sell pre-packaged grilled chicken strips. Either one of these chicken choices will give you a no cook dinner in no time at all. What more can you ask for on a day when you just don't feel like cooking!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In jar or bowl with tight fitting lid, add oil, lime juice, cilantro, sugar, garlic, chili powder, salt, and pepper, shaking well to combine.
  2. In bowl, mix beans, corn, bell pepper, and onions.
  3. Arrange Romaine on plates to serve, top with bean mixture, then with chicken strips.
  4. Drizzle with dressing and serve.

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