Mexi Chicken Stew

“A crock pot recipe, but could easily be adapted to stovetop or even the oven.”
READY IN:
7hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken pieces in bottom of the slow cooker.
  2. Add all remaining ingredients EXCEPT the shredded cheese.
  3. Cover and cook on low for about 7 hours.
  4. Stir in the shredded cheese. Cover for about 15 minutes to let melt. Stir again.
  5. Serve with warm tortillas or over rice.

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