Mexi-Chocolate Pancakes

Name: Mexi-Chocolate Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14-16 Pancakes
Ingredients: 1 cup whole wheat flour; 2 tablespoons white flour; 2 teaspoons cinnamon; 3 teaspoons baking powder; 1 teaspoon kosher salt; 2 tablespoons honey; 3 tablespoons unsalted butter (Melted); 3 eggs; 1 cup milk; 1/2 cup semisweet mini chocolate chips

Submitted by Mexikolla

"Whole wheat pancakes that are truly fluffy & delicious! Semi-sweet chocolate & cinnamon are a fresh twist on the traditional whole wheat pancake. Always a hit with my toddlers & my hubby."

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Ready In:: 30mins
Ingredients:: 10
Yields:: 14-16 Pancakes

ingredients

1 cup whole wheat flour
2 tablespoons white flour
2 teaspoons cinnamon
3 teaspoons baking powder
1 teaspoon kosher salt
2 tablespoons honey
3 tablespoons unsalted butter (Melted)
3 eggs
1 cup milk
¹⁄₂ cup semisweet mini chocolate chips

directions

In larger bowl mix dry ingredients together, whole wheat flour, white flour, baking powder, cinnamon, & kosher salt.
Smaller bowl mix together melted butter, eggs, milk & honey.
Add liquids to dry ingredient bowl until moistened.
Pour 1/4 cup batter on lightly greased (or non-stick) griddle heated over medium high heat. Sprinkle 1/2 teaspoon of Mini Semi-Sweet Chocolate Chips on uncooked side.
When bubbles to rise to the uncooked side of the pancake, they are ready to be flipped.
Flip pancakes and cook for a minute or so longer.