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Mexi-Corn Pudding

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“Mexi-Corn Pudding is full of color and flavor. It is great as a side dish to go along with Tacos or any Mexican Dish.”
READY IN:
1hr 10mins
YIELD:
6 1/2 Cup Servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn, flour, green chilies, sugar, salt, cumin and chili powder in a medium bowl, stir well.
  2. Beat eggs, stir in cheese and milk.
  3. Add to corn mixture, stirring to combine.
  4. Pour mixture into a 1 quart baking dish coated with cooking spray.
  5. Place dish in a 13 x 9 x 2 inch baking pan, pour hot water into pan to a depth of 1 inch.
  6. Bake, uncovered at 350 degrees for 1 hour or until a knife inserted in center comes out clean.

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