Mexi-Corn Pudding

"Mexi-Corn Pudding is full of color and flavor. It is great as a side dish to go along with Tacos or any Mexican Dish."
 
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Ready In:
1hr 10mins
Ingredients:
10
Yields:
6 1/2 Cup Servings
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ingredients

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directions

  • Combine corn, flour, green chilies, sugar, salt, cumin and chili powder in a medium bowl, stir well.
  • Beat eggs, stir in cheese and milk.
  • Add to corn mixture, stirring to combine.
  • Pour mixture into a 1 quart baking dish coated with cooking spray.
  • Place dish in a 13 x 9 x 2 inch baking pan, pour hot water into pan to a depth of 1 inch.
  • Bake, uncovered at 350 degrees for 1 hour or until a knife inserted in center comes out clean.

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Reviews

  1. This is a very easy recipe to put together and it turned out just as I hoped it would. The only problem was that I didn't double it, so it was gone quickly. The only change I made to the recipe was minor: I used cream rather than milk. I also had to cook it about 10 minutes longer. Great recipe Missy, thanks for sharing it.
     
  2. Very good..only change we would of made was to spice it up a bit more..everyone enjoyed it..Thanks
     
  3. This is absolutley delicious. The only changes I made, since we watch our weight, was I used 2% milk. It was perfect and I could have eaten the whole thing. I served it with Chorizo stew found on Gails Recipe Swap. A great combination. This is a winner.
     
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RECIPE SUBMITTED BY

Hi!! I am a 39 yr old, single @home working Mom. I am a Personal Chef. I love it!! I live with my 13 yr old son(Shawn), my cats (Momma Cat, Ginger, Sachi & Trouble) and our dog (Lady) in Cape Hatteras, NC. It is a little island off the coast of NC. A great place to live except during hurricane season!! I love to cook and I love to collect recipes!! This website is the best I have found online yet!! I am currently on a strict low-fat diet that is making cooking a challenge. But, I have found tons of low-fat and great tasting recipes!! And I am ready to share them!!
 
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