Mexi-Dip

Name: Mexi-Dip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1 pan dip, 6 serving(s)
Ingredients: 8 ounces French onion dip; 8 ounces soft cream cheese; 4 green onions, chop separate tops and bottoms; 1/2 small head of lettuce, chopped; 1 green pepper, diced; 1 large tomatoes, diced; 8 ounces picante sauce; 12 ounces grated cheddar cheese

Submitted by R.Rowand

"fun easy dip serve with any type of corn chip its best to use a 9-inch pie pan to layer dip."

Download

Ready In:: 2hrs 15mins
Ingredients:: 8
Yields:: 1 pan dip
Serves:: 6

ingredients

8 ounces French onion dip
8 ounces soft cream cheese
4 green onions, chop separate tops and bottoms
¹⁄₂ small head of lettuce, chopped
1 green pepper, diced
1 large tomatoes, diced
8 ounces picante sauce
12 ounces grated cheddar cheese

directions

Mix French onion dip, cream cheese, and onion bottoms; spread on bottom of the pan.
Layer, green onion tops, lettuce, green peppers, and tomatoes.
Top with picante sauce, and garnish with cheese.
Chill 2 hours and serve.