Mexi Dip
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 lb mild sausage
- 1 (1 lb) box Velveeta cheese (the Mexican kind)
- 1 (8 ounce) can diced tomatoes
directions
- Brown sausage and drain.
- Melt Velveeta in a pot on stove.
- Drain canned tomatoes.
- Mix all 3 ingredients in pot.
- Serve with tortillas.
- You can also do this in the crockpot. Melt the Velveeta in the crockpot while you brown your sausage. Then mix it all in the crockpot. Leave on low until ready to serve.
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RECIPE SUBMITTED BY
<p>I'm from a small town in southern West Virginia. I've been married for just over 11 years. It's just me and Chad at home. Chad is slowly recovering from necrotizing pancreatitis so I've had to take over the cooking. Chad is on a feeding tube and is very limited on what food he can eat, for now. For now, I use this site mostly for quick and inexpensive meals for one...until Chad can rejoin me at the dinner table.</p>