STREAMING NOW: Simply Nigella
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“This recipe appeared (untitled) in the January 2011 edition of "Relish," our local newspaper's insert magazine. Talk about the easiest recipe on the planet -- for that weeknight when you're just too tired to do *anything*! I served it with sweet potatoes (the sweetness is a perfect contrast to the tart-saltiness of the chicken recipe), and a tossed salad. Yummy, plus easily cut in half if there's just one or two of you.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken thighs in a roasting pan or pyrex glass dish. Pour salsa verde over the top and sprinkle with crumbled feta cheese.
  2. Bake in a preheated 375 degree oven for 40 minutes.

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