Mexi-Itali Casserole

Name: Mexi-Itali Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 casserole, 12-15 serving(s)
Ingredients: 2 lbs ground beef, use Perfectly Seasoned Taco Meat , Perfectly Seasoned Taco Meat; 1 (28 ounce) can tomato puree; 2 (15 ounce) cans black beans, drained; 2 green bell peppers, thinly sliced; 1 large jalapeno, seeded and thinly sliced; 1 lb pasta, cooked about 3/4 done; 8 ounces cheddar cheese, shredded

Submitted by Mama Cee Jay

"I started with Zaar Recipe #217644, Perfectly Seasoned Taco Meat, then went on to create my own Mexican flavored baked pasta. Fresh thinly sliced green bell peppers and jalapenos make all the difference!"

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photo by Mama Cee Jay

Ready In:: 1hr 15mins
Ingredients:: 7
Yields:: 1 casserole
Serves:: 12-15

ingredients

2 lbs ground beef, use Perfectly Seasoned Taco Meat, Perfectly Seasoned Taco Meat
1 (28 ounce) can tomato puree
2 (15 ounce) cans black beans, drained
2 green bell peppers, thinly sliced
1 large jalapeno, seeded and thinly sliced
1 lb pasta, cooked about 3/4 done
8 ounces cheddar cheese, shredded

directions

Add tomato puree and black beans to double batch of Recipe #217644, Perfectly Seasoned Taco Meat. Simmer a few minutes and then remove from heat.
In a large baking dish (mine is about 15" x 10") layer as follows: 1/2 portion of meat bean sauce, partially cooked pasta, 1/2 portion of meat bean sauce, 1/2 portion of green and jalapeno peppers, cheese, and top with remaining green and jalapeno peppers.
Bake in 350 deg F oven for 40 minutes covered with foil. Remove foil and bake additional 5 minutes.

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Reviews

This was OK for us. I followed the recipe as written other then I didn't add the jalapeno as I am not a fan. I also used ground beef and used a packet of taco seasoning instead of the Perfectly Seasoned Taco Meat. We did add some salt and pepper to the mixture but it just seemed to be missing something for us.

bmcnichol

RECIPE SUBMITTED BY

Mama Cee Jay

I am a private music teacher, a wife and a mom. About my recipes- the good, the bad, the ugly... The recipes I post are either ones that I have created, tested or received from family members. I do not post random recipes. About my ratings: 5- we love it! 4- we like it! 3- okay 2- not great 1- not our cup of tea. <img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/unratedpart.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw"> <img src="http://i3.photobucket.com/albums/y73/BabzyBC/Siggy/Recipezaar/JJJ-Done.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-CuisinePorter.gif"> <img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/banner-smalltemp.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg">

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