Mexi Joes
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 2 1⁄2 lbs ground beef
- 1 onion, finely chopped
- 1⁄2 bell pepper, finely chopped
- 3 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- 1⁄4 cup ketchup
- 1 cup water
- 4 teaspoons balsamic vinegar
- 1 1⁄2 teaspoons Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoons paprika
- 2 teaspoons cumin
- 2 teaspoons dried oregano, crushed
- 1⁄3 cup brown sugar
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon ground black pepper
directions
- In a large pot over medium heat, saute the ground beef, onion, and bell pepper until cooked.
- Drain the fat from the pan.
- Add the remaining ingredients and stir until incorporated.
- Simmer, stirring occasionally, for about ten minutes or until desired consistency is reached.
- Serve over buns.
- For another variation, server over buns and then sprinkle some grated cheese over all. Microwave for about 15 seconds or until the cheese melts.
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RECIPE SUBMITTED BY
beckas
Bay Area, CA
I love Recipezaar! I have found many great recipes on this site! Since I've found zaar, I've been spending more time making recipes from zaar than I have from my dozens of cookbooks. What can I say....zaar members post darn good recipes! I wish that I could spend more time cooking but I tend to keep meals simple because I work full time as an Microsoft Exchange E-mail Administrator and I spend the rest of my time taking care of my three year old toddler. He demands so much of my time that I don't have as much time to cook as I used to. My favorite hobbies are collecting recipes and photography. I am an amateur photographer and I take pictures at almost every chance that I get. The picture that is posted on this page is a self portrait.