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“I got two marriage proposals after serving this recipe at a pot-luck dinner at work. And I was already married with four children! It is always a hit with the fellows! It is hearty and cheesy.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and spray 9 x 13 inch pan with Pam; set aside.
  2. Brown ground beef with onion, garlic and peppers, drain grease. Stir in seasonings (next 6 ingredients). Simmer about 8-10 minutes. Add salsa and heat until it is bubbly.
  3. While sauce simmers, in medium bowl, mix sour cream, beaten eggs, Parmesan cheese and cilantro or parsley. Stir in 1/2 cup of Colby-Jack cheese. Set aside. Mix the remaining shredded cheeses together.
  4. Line greased pan with 1/3 of tortillas. Spread with 1/3 of sauce; drained, black beans; half of sour cream mixture and 1/3 of mixed cheeses.
  5. Next: layer 1/3 of tortillas; 1/3 of sauce; drained, corn; remaining half of sour cream mixture and 1/3 of cheese.
  6. Finally: layer remaining 1/3 of tortillas and remaining 1/3 of sauce. Wrap pan snugly in foil. Bake 35-40 minutes. Remove foil, top with remaining cheese. Bake additional 12-15 minutes until lasagna is bubbly and cheese is lightly browned.

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