Mexi-rice
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 1⁄4 cups water
- 1 cup salsa
- 1⁄2 teaspoon dried oregano leaves
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cumin
- 1 garlic clove, minced
- 2 teaspoons vegetable oil
- 2 cups instant rice, uncooked
- 1 1⁄2 cups corn
- 1⁄2 cup sliced ripe olives, drained
- 1⁄4 cup fresh cilantro, chopped
directions
- Combine all ingredients in large saucepan, except cilantro, and mix well.
- Bring to a boil.
- Cover, remove from heat and let stand 5 minutes.
- Add cilantro and mix well.
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RECIPE SUBMITTED BY
CrystalB
Canada
I live in Winnipeg, Manitoba with my husband of 5 1/2 years, Rob, and our 7 month old son Aaron. I was a legal assistant with a large law firm for the past 8 years until Aaron was born. I am now enjoying my new role as a stay-at-home mom.