“Mexi-style pork chops in the crockpot”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut onion into rings and lay in the bottom of the crockpot.
  2. Cut celery tops off about 2 inches down stalk and lay in bottom of crockpot.
  3. Lay pork chops on top of onion and celery.
  4. Sprinkle bullion, cumin, chili powder, and pepper.
  5. Pour diced tomatoes on top.
  6. Cook on high 4-6 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: