Mexi-Taco Hash Browns

"My Mom made this for us when I was in High School and I've in turn made it for my sons when they were at home. This recipe doubles/triples easily and travels well."
 
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Ready In:
40mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In large skillet, brown ground chuck over medium heat.
  • Drain.
  • Return cooked beef to skillet and add onion, stirring to cook onion.
  • Add tomato sauce and seasonings (adjust to your taste).
  • Bring to boil, reduce heat and simmer 10 minutes, stirring occasionally.
  • In another skillet, prepare hashbrowns according to package directions.
  • Place hot hash browns in bottom of 9x13 baking dish.
  • Top with meat mixture.
  • Arrange tomato slices over meat mixture.
  • Sprinkle grated cheese over entire top and place in oven.
  • Broil on high 5 minutes or until cheese bubbles.
  • Serve hot.

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Reviews

  1. Easy to make on a weeknight for a quick filling dinner. In addition to the spices listed, I added about half a package of taco seasoning to the meat mixture to give it more mexican flavor. We all enjoyed this. Thanks.
     
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RECIPE SUBMITTED BY

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
 
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